The TIGGER 2 ROYALE is a 55 foot luxury catamaran cruiser launched in November 2008. She is currently the flagship of the charter industry with her beautifully streamlined exterior and plush white leather interior. She can cater for 65 guests maximum and has hosted many celebrity status clients since being launched. She too caters for individuals, corporates and special functions, e.g: weddings and is without a doubt the best cruising option for the discening client.
The TIGGER 2 ROYALE offers a main dining area and an upper chill lounge that can be converted into a dining area if required and she can can cater for Buffet style or canapé menu up to 65 guest and seat 40 guests maximum inside for a plated luncheon or dinner at one sitting.
There is an open back deck with overhead cover and an open sundeck upfront for those who wish to catch the rays. The chill lounge offers a 42” plasma screen and there are gents and ladies facilities. The TIGGER 2 ROYALE truly is a sensational charter option and once again, we pride ourselves on the fact that we offer the highest standard of service on each and every charter. All departures are from the T-jetty in front of the Hildebrand Restaurant at the V&A Waterfront.
DESCRIPTION: Deancat Jag 56 launched 2009.
CONSTRUCTION: GRP hull, deck and superstructure; Builder Dean Catamarans.
DIMENSIONS: LOA 56’; Beam 6.0 m; Draft 1.0 m; Displacement 60 GRT.
NAVIGATION STATION: Practical central control console situated forward inside saloon, full engine instrumentation and electronics panel.
ELECTRONICS: VHF Radio, Radar 48 N/mile, Echo sounder, foward looking , Fish Finder, GPS Plotter, Music system with 4 amplifiers and speakers throughout; 54” Plasma TV, DVD player, Satelite DSTV.
STEERING: Hydraulic steering, inside and outside helm positions; 2 compasses;
ENGINES: 2 x john DEER 450 hp inboard turbo charged diesel engines. Maximum speed 24 knots, cruising speed 10/14 knots.
ELECTRICS: Generator Mastervolt 2.5 Kva; 14 batteries management system, 220v inverter; shore power supply inlet and cable. She is equipped as well with LED and fiber optic feature which allow to set the color scheme of the boat depending the clients request.
PLUMBING: Fresh water capacity 800 litre tanks; pressurised water system, hot water cylinder. Two electric flush toilets.
LAYOUT: Bar area, dinning lounge , upper lounge and 2 outside deck with Flying bridge for the aft deck.
Control centre forward inside large saloon with settees all round, 2 large tables with chairs, Plasma TV for presentations; aft separate bar area with settees, table and fridge; floors GRANDECO.
GALLEY: 2 galley for food preparation.situated port & starboard side below, saloon, long preparation counters on both sides, double sink, fridge/freezer. and Chef Galley with stove , oven & hob , microwave and hot trays.
SAFETY: Full safety equipment, to comply with SAMSA, 50 person life raft, life jackets with lights. Smoke and fire detection system with alarm.